GARDENS of STONE PRESERVATION 22nd June 2019 Keith Muir
At our meeting on 22nd June, Keith Muir fired up our group with his description of the unique, amazing Gardens of Stone. This area is just west of the Blue Mountains National Park, and its southern edge is close to Lithgow. The area contains large rock formations weathered into a myriad of fantastic shapes. They are referred to as pagodas. The rock is a mixture of ironstone and sandstone which weather at different rates. The fantastic shapes are the result of the sandstone weathering much faster than the ironstone.
Keith Muir is the executive director of the Colong Foundation. This organisation has worked long and hard to ensure the preservation of areas of our unique wilderness, including the Gardens of Stone. For many years there has been no headway with the push to declare more of the Gardens of Stone as national park, largely because of active coal mining leases there. More recently the Colong Foundation has changed tack. The current proposal is to increase the tourist potential of this most scenic area, which would offer the city of Lithgow a much-needed economic boost. The area, currently state forest, could be declared a Conservation Area under the care of National Parks. “Responsible mining” (whatever that is) would still be allowed. State Forests has no objection, as there is minimal suitable timber for harvest. The local aboriginal group are happy, as their important and sacred sites would be protected from development. Keith Muir and his group have presented this as offering economic renewal to the community. Tourists would seek meals, drinks, souvenirs and craft items. Lithgow Council is starting to listen.
As well as the geology, the Gardens of Stone includes many endangered species of plants, as well as frogs, reptiles and birds. Keith then showed a wonderful documentary video highlighting the magnificent scenery, before being plied with questions. A number of us plan to visit this area, maybe after winter. It must be very cold there now.
FUNGAL FIELD STUDY, WENTWORTH COMMON, Sydney Olympic Park, 11th May, 2019
Coordinators: Elma & Ray Kearney
GPS: S 33° 50.271 E 151° 04.418; Members and visitors in attendance: 16
The weather had been dry and windy while cool temperatures were typically mid‐autumn. Fungi fruiting was well below optimum and was confirmed by this field study. We were gladly joined by enthusiastic members of the Parramatta Hills branch of the Australian Plant Society. Leading the group was Tina Hsu, Ecology Project Officer, Sydney Olympic Park Authority (SOPA). We are grateful to Tina who not only guided us through the different habitats but arranged all‐day free parking passes for attendees.
Field Study Report (pdf)
‘Cooperation between animals, Plants and Fungi in Nature’ by Ray and Elma Kearney - 27/04/19
Ray and Elma call themselves "Citizen Scientists" and have discovered numerous new species over the years during their weekly bushwalks including nine new species of fungi as well as two new species of wasp.
Meeting Report - Co-operation among plants, animals and fungi in Nature (pdf)
URBAN GREENING – a talk by Prof. Michelle Leishman - 24/11/2018
Prof. Michelle Leishman is a plant ecologist with a special interest in climate change. She is head of the Department of Biological Studies at Macquarie University. On Saturday 24th November she gave us a talk on urban greening. She heads a team trying to make life more comfortable as climate change heats up our urban areas and our population density increases. It is known that 70% of Australians live in urban areas. In hot weather heavily populated city centres, with high rise buildings and large paved areas, heat up more than outer suburbs, where buildings are spaced further apart and there are larger areas of garden and parklands. Heat sensors show that even in median strips with vegetation and rows of street trees temperatures are lower than over the adjacent roads.
Botanic Gardens Green Wall
Urban green spaces can be home gardens and public parks, street trees and retained areas of bushland. These help to absorb water run off during heavy rain and reduce the ambient temperature on hot days. But what can be done in areas of high building density? Interest is growing in roof top gardens. Greening the roof of a building has many advantages. It has been proven that such a building has lower power costs for both cooling and heating. The roof area absorbs storm water and can collect rain water to maintain the roof top garden. Plants help clean the air by absorbing CO2 and also collecting particulate pollutants, reducing the prevalence of illnesses such as asthma. Green spaces and gardens are good for relaxation and increase feelings of wellbeing in people. Solar panel efficiency is reduced in high temperatures, so planting greenery under them improves their efficiency. It is also possible to produce green walls with plant containers connected to a watering system set between windows and the levels of the building. These are harder to build and maintain than roof top gardens.
Developers are being encouraged to incorporate a roof garden in the design of new high-rise buildings. The initial building costs are obviously higher. Depending of the size and scope of the roof garden, the building will need increased structural strength to support the weight of soil and water. Ideally there should be a water storage system to collect water running off the garden, whether from rain or artificial watering. This reduces the use and cost of town water for maintaining the garden. To balance the extra structural and building costs, there is the saving in the cost of power for air conditioning. It is also known that units in a building with a roof garden can sell for as much as $100,000 more than those with no garden. The developers can recoup the initial higher building costs. Green roofs do not have to be complicated. In Europe, they can be flat moss gardens. The climate might not allow that here, but a roof covered with tough native grasses would work just as well. Other roof top gardens have beds of shrubs, flowers and vegetables with outdoor seating and areas for social interaction. Even more complicated ones may have garden mounds with soil deep enough for small trees and larger shrubs.
Which Plant Where
Prof.Leishman heads a study called “Which Plant Where”. This study is aiming to produce lists of plants suitable for greening roofs and other urban areas. The plants are tested in artificial laboratory conditions and are exposed to increasing heat and periods of drought. The plants which manage to withstand large alterations in conditions are more likely to survive the climate changes predicted to occur over the next 20 years or more. Recommendations for suitable plants will also be arranged to account for different locations in Australia. The aim of the study is to produce plant suggestions so that new gardens can continue to thrive as the climate changes. This study is progressing well and on completion will be available online and as a phone app.
Darwins Walk, Wentworth Falls, Blue Mountains NP 20 Oct 2018
On a fine October day, we met at Wentworth Falls station for a bushwalk to see the spring show of flowers.
The Charles Darwin Walk follows the beautiful Jamison Creek south, arriving at the top of Wentworth Falls.
The terrain is sandy over Hawkesbury sandstone but with underlying hanging swamp in places. There are also rock platforms with overlying water and bog conditions.
The vegetation is varied: woodland on the ridges, lower growing species on the alluvial areas adjacent to the creek and hanging swamp. Some endemic species of the Blue Mountains were identified.
We identified 22 species in flower and we probably missed quite a few more.
We took a leisurely few hours walking the track, taking great delight in spotting the different flowering plants and trying to identify the species.
Images: Syl Caspaney & Marilyn Cross
Plant ID: Pip Gibian et al.
Native Plants for a Cottage Garden 18/08/2018
Angophora hispida and European honey bee
Photographer: AMBS © Australian Museum Business Services
Blue banded bee Amegilla (Zonamegilla) cingulata
(Hymenoptera: Apidae: Apinae: Anthophorini)
Many plants depend on animals, particularly insects, to transfer pollen as they forage. Plants attract pollinators in various ways, by offering pollen or nectar meals and by guiding them to the flower using scent and visual cues. This has resulted in strong relationships between plants and the animals that pollinate them (Australian Museum, 2018). However, a key scientific question that is not easily answered is ‘What pollinates what?’. That question has engaged Michael over the last few decades. It is estimated that there is some degree of specialisation in ~8% of bees. One intriguing example is that of ‘inside out flowers’ such as figs where the male wasps live inside the figs and the female sometimes rips off her wings before visiting the male and incidentally pollinating the fig flower.
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Pollinator on Xanthorrhoea macronema
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Temptation for a Pollinator: Bearded Orchid
NATIVE PLANT FOODS, THEIR CULTIVATION AND USES
At our meeting on 24th February 2018 we had a great talk by Narelle Happ on native plant foods. As well as being a good communicator, Narelle speaks from experience. She grows almost all the plants she describes, and regularly uses them in her kitchen when feeding her family. As well as plant photos, Narelle illustrated her talk with pot specimens from Sydney Wildflower Nursery, which were sale at afternoon tea. She also brought some delicious food for us to try. It was a warm day and we were greeted with a refreshing lemon cordial flavoured with Backhousia citriodora. At afternoon tea there were muffins made from wattle seed, and saltbush damper with lillypilly jam. During the talk Narelle handed around some delicious Strawberry Gum Bliss Balls, chocolate balls flavoured with ground Eucalyptus olida leaves.
In her talk Narelle divided plants by size, trees shrubs and smaller plants including herbs. We learned that only 6 species of Acacia can be eaten, but 2 of them grow locally, Acacia longifolia and A. sophorae (or alternatively Acacia longifolia ssp sophorae). The latter version is much smaller so better suited to suburban gardens. The seeds are roasted and ground into flour. Many food plants are from our rainforests, and happily grow in Sydney’s humid summers, with extra water in dry times. Quite a number of rainforest fruits are edible and delicious. Many grow in shade so can be planted as understory plants. Some are small trees, but Narelle advocates pruning to ensure that fruit can be easily reached. We learned that the leaves of the common Prostanthera species, rotundifolia and incisa, yield replacement herbs for thyme and sage respectively. Some Tasmannia species are called Pepper Berry, but the leaves have a much stronger pepper level than the berries. At the other end of the spectrum were the small plants like Mentha, the native mint, and the tubers of the Chocolate Lilly and Bulbine species. Narelle has now sent notes to distribute to members by email.
All in all this was a great talk.
Photo: Red berries of Linospadix monostachyos (Walking Stick Palm)